Recipe Roundup!
As I was starting to make dinner, thunder was rolling in along with a tornado warning but that was not going to stop me from enjoying these lovely rice paper rolls! After countless trips to Whole Foods, I have found myself staring, as well as doing the whole “pick up and then put down” move, with their spring rolls! Well, tonight I decided enough was enough and I made my own (because yes, my parents have banned me from going to Whole Foods more than twice a week , oops!). Anyway, the recipe is super simple and super fresh! Hope y'all try these at some point because they are delish! Ingredients:
Fillings:
After chopping up your fillings, soak one rice paper sheet in warm water. They get super sticky! Take the sticky paper to a flat surface and put your fillings in the middle. Once you have stuffed it to your liking, carefully (the rice paper can tear easily) fold one side over tightly. Do the same to the other side and then fold the ends in! Continue this and prepare however many spring rolls you want1 I made three super stuffed rolls and paired it with an Asian inspired salad.
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